Branded · Elie Baking Corp
| Energy | 400 kcal |
| Protein | 9.3 g |
| Total lipid (fat) | 23.3 g |
| Carbohydrate, by difference | 46.5 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 25.6 g |
| Calcium, Ca | 23.0 mg |
| Iron, Fe | 2.1 mg |
| Sodium, Na | 453 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 116 iu |
| Fatty acids, total saturated | 5.6 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 70.0 mg |
Estimated from Pie Crust, Cookie-type, Chocolate, Ready Crust — USDA does not publish this profile for ELIE'S.
| Tryptophan | 0.08 g |
| Threonine | 0.20 g |
| Isoleucine | 0.23 g |
| Leucine | 0.38 g |
| Lysine | 0.24 g |
| Methionine | 0.07 g |
| Cystine | 0.11 g |
| Phenylalanine | 0.28 g |
| Tyrosine | 0.16 g |
| Valine | 0.32 g |
| Arginine | 0.29 g |
| Histidine | 0.11 g |
| Alanine | 0.24 g |
| Aspartic acid | 0.45 g |
| Glutamic acid | 1.3 g |
| Glycine | 0.24 g |
| Proline | 0.42 g |
| Serine | 0.26 g |