Branded · South Bay Growers
| Energy | 393 kcal |
| Protein | 21.4 g |
| Total lipid (fat) | 32.1 g |
| Carbohydrate, by difference | 7.1 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 0.00 g |
| Calcium, Ca | 714 mg |
| Iron, Fe | 0.00 mg |
| Sodium, Na | 643 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 714 iu |
| Fatty acids, total saturated | 17.9 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 89.0 mg |
Estimated from Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat — USDA does not publish this profile for CHEDDAR JACK CHEESE.
| Tryptophan | 0.29 g |
| Threonine | 1.1 g |
| Isoleucine | 1.2 g |
| Leucine | 2.1 g |
| Lysine | 2.4 g |
| Methionine | 0.76 g |
| Cystine | 0.28 g |
| Phenylalanine | 1.0 g |
| Tyrosine | 0.87 g |
| Valine | 1.3 g |
| Arginine | 1.5 g |
| Histidine | 0.76 g |
| Alanine | 1.6 g |
| Aspartic acid | 2.6 g |
| Glutamic acid | 3.8 g |
| Glycine | 1.2 g |
| Proline | 0.91 g |
| Serine | 1.1 g |