Branded · Bombay Kitchen Foods, Inc.
| Energy | 228 kcal |
| Protein | 7.0 g |
| Total lipid (fat) | 10.5 g |
| Carbohydrate, by difference | 24.6 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 35.0 mg |
| Iron, Fe | 2.5 mg |
| Potassium, K | 158 mg |
| Sodium, Na | 439 mg |
| Vitamin C, total ascorbic acid | 4.2 mg |
| Vitamin A, IU | 351 iu |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 18.0 mg |
Estimated from Restaurant, Latino, chicken and rice, entree, prepared — USDA does not publish this profile for BOMBAY KITCHEN.
| Tryptophan | 0.16 g |
| Threonine | 0.50 g |
| Isoleucine | 0.55 g |
| Leucine | 0.93 g |
| Lysine | 0.93 g |
| Methionine | 0.31 g |
| Cystine | 0.15 g |
| Phenylalanine | 0.51 g |
| Tyrosine | 0.35 g |
| Valine | 0.62 g |
| Arginine | 0.80 g |
| Histidine | 0.40 g |
| Alanine | 0.68 g |
| Aspartic acid | 1.1 g |
| Glutamic acid | 1.9 g |
| Glycine | 0.58 g |
| Proline | 0.51 g |
| Serine | 0.47 g |