Branded · Provence
| Energy | 239 kcal |
| Protein | 8.7 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 47.8 g |
| Fiber, total dietary | 4.3 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 2.4 mg |
| Sodium, Na | 804 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from OLIVE GARDEN, spaghetti with meat sauce — USDA does not publish this profile for BALTHAZAR.
| Tryptophan | 0.06 g |
| Threonine | 0.20 g |
| Isoleucine | 0.21 g |
| Leucine | 0.40 g |
| Lysine | 0.23 g |
| Methionine | 0.12 g |
| Cystine | 0.10 g |
| Phenylalanine | 0.29 g |
| Tyrosine | 0.14 g |
| Valine | 0.24 g |
| Arginine | 0.29 g |
| Histidine | 0.15 g |
| Alanine | 0.26 g |
| Aspartic acid | 0.46 g |
| Glutamic acid | 1.7 g |
| Glycine | 0.24 g |
| Proline | 0.57 g |
| Serine | 0.27 g |
| Hydroxyproline | 0.00 g |