Branded · Betty Dain Creations, LLC
| Energy | 386 kcal |
| Protein | 7.0 g |
| Total lipid (fat) | 7.9 g |
| Carbohydrate, by difference | 70.2 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 3.5 g |
| Calcium, Ca | 105 mg |
| Iron, Fe | 0.63 mg |
| Sodium, Na | 702 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 175 iu |
| Fatty acids, total saturated | 5.3 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 9.0 mg |
Estimated from Pasta, gluten-free, brown rice flour, cooked, TINKYADA — USDA does not publish this profile for ANNIE'S.
| Tryptophan | 0.04 g |
| Threonine | 0.11 g |
| Isoleucine | 0.11 g |
| Leucine | 0.26 g |
| Lysine | 0.21 g |
| Methionine | 0.08 g |
| Cystine | 0.07 g |
| Phenylalanine | 0.17 g |
| Tyrosine | 0.15 g |
| Valine | 0.13 g |
| Arginine | 0.31 g |
| Histidine | 0.08 g |
| Alanine | 0.17 g |
| Aspartic acid | 0.29 g |
| Glutamic acid | 0.48 g |
| Glycine | 0.15 g |
| Proline | 0.15 g |
| Serine | 0.17 g |
| Hydroxyproline | 0.00 g |