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Gewürztraminer is a highly aromatic white wine, famous for its intense perfume of lychee, rose petal, and tropical fruit. On the palate, it is typically full-bodied and off-dry, with a rich, oily texture and a long, spicy finish. Nutritionally, it is a source of simple carbohydrates from residual sugar, with minimal protein or fat.
Calorie split: 3% protein · 97% carbs · 0% fat
↓ Full nutritionPeople love Gewürztraminer for its explosive, unmistakable bouquet that is both floral and exotic. Its slight sweetness and full body make it a versatile partner for spicy foods, from Thai curries to Moroccan tagines, where it cools the palate.
The wine's residual sugar can contribute to blood-sugar spikes if consumed in excess, and its higher alcohol content adds calories. Those monitoring sugar intake should practice portion control. A standard 150ml glass is a reasonable serving to enjoy its flavors without overindulgence.
The name 'Gewürztraminer' literally translates to 'spiced Traminer,' referring to its origins in the village of Tramin (Termeno) in the Italian Alps, where it's believed to be a mutation of the Pinot grape family.
| Water | 87.0 g |
| Energy | 81.0 kcal |
| Energy | 337 kj |
| Protein | 0.07 g |
| Total lipid (fat) | 0.00 g |
| Ash | 0.17 g |
| Carbohydrate, by difference | 2.6 g |
| Alcohol, ethyl | 10.1 g |
| Fatty acids, total trans | 0.00 g |
Estimated from Alcoholic beverage, distilled, vodka, 80 proof — USDA does not publish this profile for Alcoholic beverage.
| Tryptophan | 0.00 g |
| Threonine | 0.00 g |
| Isoleucine | 0.00 g |
| Leucine | 0.00 g |
| Lysine | 0.00 g |
| Methionine | 0.00 g |
| Cystine | 0.00 g |
| Phenylalanine | 0.00 g |
| Tyrosine | 0.00 g |
| Valine | 0.00 g |
| Arginine | 0.00 g |
| Histidine | 0.00 g |
| Alanine | 0.00 g |
| Aspartic acid | 0.00 g |
| Glutamic acid | 0.00 g |
| Glycine | 0.00 g |
| Proline | 0.00 g |
| Serine | 0.00 g |
Is Gewürztraminer a sweet or dry wine?
It is most commonly produced in an off-dry to sweet style, though dry versions exist. Its intense aromas can make it taste sweeter than its actual sugar level.
What foods pair best with Gewürztraminer?
It is a classic match for spicy cuisines like Thai, Vietnamese, and Indian, as well as rich dishes like foie gras, strong cheeses, and fruit-based desserts.
Why does Gewürztraminer taste like lychee?
The grape naturally contains high levels of a terpene compound called rose oxide, which is also found in lychee fruit, giving the wine its signature tropical aroma.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.