Branded · Jenny Lee Bakery Inc.
| Energy | 346 kcal |
| Protein | 0.01 g |
| Total lipid (fat) | 11.5 g |
| Carbohydrate, by difference | 57.7 g |
| Fiber, total dietary | 3.8 g |
| Total Sugars | 19.2 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 1.4 mg |
| Sodium, Na | 3442 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 3.9 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 19.0 mg |
Estimated from Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) — USDA does not publish this profile for 5 GENERATION BAKERS.
| Tryptophan | 0.10 g |
| Threonine | 0.30 g |
| Isoleucine | 0.36 g |
| Leucine | 0.59 g |
| Lysine | 0.39 g |
| Methionine | 0.14 g |
| Cystine | 0.16 g |
| Phenylalanine | 0.39 g |
| Tyrosine | 0.22 g |
| Valine | 0.41 g |
| Arginine | 0.41 g |
| Histidine | 0.19 g |
| Alanine | 0.37 g |
| Aspartic acid | 0.54 g |
| Glutamic acid | 2.1 g |
| Glycine | 0.33 g |
| Proline | 0.69 g |
| Serine | 0.38 g |
| Hydroxyproline | 0.00 g |