Branded · Market Fresh Produce, LLC
| Energy | 16.0 kcal |
| Protein | 1.0 g |
| Total lipid (fat) | 0.00 g |
| Carbohydrate, by difference | 3.0 g |
| Fiber, total dietary | 1.0 g |
| Total Sugars | 2.0 g |
| Calcium, Ca | 10.0 mg |
| Iron, Fe | 0.36 mg |
| Sodium, Na | 10.0 mg |
| Vitamin C, total ascorbic acid | 16.8 mg |
| Vitamin A, IU | 200 iu |
| Fatty acids, total saturated | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Stew, mutton, corn, squash (Navajo) — USDA does not publish this profile for YELLOW SQUASH.
| Tryptophan | 0.06 g |
| Threonine | 0.31 g |
| Isoleucine | 0.34 g |
| Leucine | 0.68 g |
| Lysine | 0.56 g |
| Methionine | 0.21 g |
| Cystine | 0.09 g |
| Phenylalanine | 0.33 g |
| Tyrosine | 0.23 g |
| Valine | 0.39 g |
| Arginine | 0.47 g |
| Histidine | 0.22 g |
| Alanine | 0.55 g |
| Aspartic acid | 0.68 g |
| Glutamic acid | 1.2 g |
| Glycine | 0.55 g |
| Proline | 0.47 g |
| Serine | 0.31 g |