Branded · Handishop Industries, Inc.
| Energy | 321 kcal |
| Protein | 21.4 g |
| Total lipid (fat) | 25.0 g |
| Carbohydrate, by difference | 7.1 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 536 mg |
| Iron, Fe | 0.00 mg |
| Sodium, Na | 1214 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 714 iu |
| Fatty acids, total saturated | 21.4 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 71.0 mg |
Estimated from Cheese food, pasteurized process, American, without added vitamin D — USDA does not publish this profile for WISCONSIN HOT PEPPER.
| Tryptophan | 0.24 g |
| Threonine | 0.72 g |
| Isoleucine | 0.86 g |
| Leucine | 1.6 g |
| Lysine | 1.3 g |
| Methionine | 0.38 g |
| Cystine | 0.17 g |
| Phenylalanine | 0.83 g |
| Tyrosine | 0.83 g |
| Valine | 1.0 g |
| Arginine | 0.61 g |
| Histidine | 0.45 g |
| Alanine | 0.52 g |
| Aspartic acid | 1.2 g |
| Glutamic acid | 3.5 g |
| Glycine | 0.32 g |
| Proline | 1.8 g |
| Serine | 0.93 g |