Branded · WHOLE FOODS MARKET - PGC
| Energy | 123 kcal |
| Protein | 12.3 g |
| Total lipid (fat) | 7.9 g |
| Carbohydrate, by difference | 0.00 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 0.00 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 0.00 mg |
| Sodium, Na | 1140 mg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 35.0 mg |
Estimated from Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) — USDA does not publish this profile for WHOLE FOODS MARKET.
| Tryptophan | 0.05 g |
| Threonine | 0.11 g |
| Isoleucine | 0.13 g |
| Leucine | 0.26 g |
| Lysine | 0.12 g |
| Methionine | 0.07 g |
| Cystine | 0.06 g |
| Phenylalanine | 0.17 g |
| Tyrosine | 0.10 g |
| Valine | 0.18 g |
| Arginine | 0.25 g |
| Histidine | 0.09 g |
| Alanine | 0.17 g |
| Aspartic acid | 0.31 g |
| Glutamic acid | 0.84 g |
| Glycine | 0.14 g |
| Proline | 0.11 g |
| Serine | 0.16 g |