Branded · The Enrico Biscotti Company
| Energy | 464 kcal |
| Protein | 10.7 g |
| Total lipid (fat) | 17.9 g |
| Carbohydrate, by difference | 67.9 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 32.1 g |
| Calcium, Ca | 214 mg |
| Iron, Fe | 2.6 mg |
| Sodium, Na | 196 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 357 iu |
| Fatty acids, total saturated | 10.7 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 107 mg |
Estimated from Nuts, macadamia nuts, raw — USDA does not publish this profile for WHITE CHOCOLATE MACADAMIA NUT BISCOTTI.
| Tryptophan | 0.07 g |
| Threonine | 0.37 g |
| Isoleucine | 0.31 g |
| Leucine | 0.60 g |
| Lysine | 0.02 g |
| Methionine | 0.02 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.67 g |
| Tyrosine | 0.51 g |
| Valine | 0.36 g |
| Arginine | 1.4 g |
| Histidine | 0.20 g |
| Alanine | 0.39 g |
| Aspartic acid | 1.1 g |
| Glutamic acid | 2.3 g |
| Glycine | 0.45 g |
| Proline | 0.47 g |
| Serine | 0.42 g |