Branded · Glass House, LLP
| Energy | 19.0 kcal |
| Protein | 2.1 g |
| Total lipid (fat) | 0.00 g |
| Carbohydrate, by difference | 4.3 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 2.1 g |
| Sugars, added | 0.00 g |
| Calcium, Ca | 32.0 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 243 mg |
| Sodium, Na | 23.0 mg |
| Vitamin K (phylloquinone) | 126 ug |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt — USDA does not publish this profile for VIBRANT ROMAINE BLEND CHOPPED ROMAINE WITH RED AND GREEN LEAF AND BUTTER LETTUCE.
| Tryptophan | 0.10 g |
| Threonine | 0.22 g |
| Isoleucine | 0.13 g |
| Leucine | 0.20 g |
| Lysine | 0.26 g |
| Methionine | 0.05 g |
| Cystine | 0.03 g |
| Phenylalanine | 0.21 g |
| Tyrosine | 0.22 g |
| Valine | 0.18 g |
| Arginine | 0.49 g |
| Histidine | 0.05 g |
| Alanine | 0.22 g |
| Aspartic acid | 0.44 g |
| Glutamic acid | 0.52 g |
| Glycine | 0.23 g |
| Proline | 0.20 g |
| Serine | 0.17 g |