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VENICE BAKERY, GLUTEN-FREE MARGHERITA PIZZA

Branded · Lantern Post Company

= 100 g
165 kcal
Calories
5.1 g
Protein
24.1 g
Carbs
5.1 g
Fat
1.3 g
Fiber
3.8 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Energy165 kcal
Protein5.1 g
Total lipid (fat)5.1 g
Carbohydrate, by difference24.1 g
Fiber, total dietary1.3 g
Total Sugars3.8 g
Calcium, Ca127 mg
Iron, Fe0.46 mg
Sodium, Na253 mg
Vitamin C, total ascorbic acid4.6 mg
Vitamin A, IU253 iu

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated2.5 g
Fatty acids, total trans0.00 g
Cholesterol13.0 mg

Amino acid profile (per 100g)

Estimated from Fast Food, Pizza Chain, 14" pizza, cheese topping, stuffed crust — USDA does not publish this profile for VENICE BAKERY.

Tryptophan0.12 g
Threonine0.39 g
Isoleucine0.57 g
Leucine1.1 g
Lysine0.59 g
Methionine0.27 g
Phenylalanine0.64 g
Tyrosine0.40 g
Valine0.71 g
Arginine0.44 g
Histidine0.32 g
Alanine0.38 g
Aspartic acid0.81 g
Glutamic acid3.4 g
Glycine0.31 g
Proline1.7 g
Serine0.58 g
Hydroxyproline0.00 g
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