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VEGETABLE STIR FRY

Branded · The Coffee Company, LLC

= 100 g
24.0 kcal
Calories
2.4 g
Protein
4.7 g
Carbs
0.00 g
Fat
1.2 g
Fiber
2.4 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Energy24.0 kcal
Protein2.4 g
Total lipid (fat)0.00 g
Carbohydrate, by difference4.7 g
Fiber, total dietary1.2 g
Total Sugars2.4 g
Calcium, Ca21.0 mg
Iron, Fe1.2 mg
Potassium, K235 mg
Sodium, Na0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg

Amino acid profile (per 100g)

Estimated from Lentils, sprouted, cooked, stir-fried, without salt — USDA does not publish this profile for VEGETABLE STIR FRY.

Threonine0.32 g
Isoleucine0.32 g
Leucine0.62 g
Lysine0.70 g
Methionine0.10 g
Cystine0.33 g
Phenylalanine0.43 g
Tyrosine0.25 g
Valine0.39 g
Arginine0.60 g
Histidine0.25 g
Alanine0.35 g
Aspartic acid1.4 g
Glutamic acid1.2 g
Glycine0.31 g
Proline0.35 g
Serine0.49 g
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