Branded · Jonto
| Energy | 160 kcal |
| Protein | 13.0 g |
| Total lipid (fat) | 11.0 g |
| Carbohydrate, by difference | 1.0 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 1.0 g |
| Sugars, added | 0.00 g |
| Calcium, Ca | 40.0 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 70.0 mg |
| Sodium, Na | 125 mg |
| Vitamin D (D2 + D3), International Units | 40.0 iu |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 375 mg |
Estimated from Egg, whole, cooked, hard-boiled — USDA does not publish this profile for TWO HARD BOILED EGGS.
| Tryptophan | 0.15 g |
| Threonine | 0.60 g |
| Isoleucine | 0.69 g |
| Leucine | 1.1 g |
| Lysine | 0.90 g |
| Methionine | 0.39 g |
| Cystine | 0.29 g |
| Phenylalanine | 0.67 g |
| Tyrosine | 0.51 g |
| Valine | 0.77 g |
| Arginine | 0.76 g |
| Histidine | 0.30 g |
| Alanine | 0.70 g |
| Aspartic acid | 1.3 g |
| Glutamic acid | 1.6 g |
| Glycine | 0.42 g |
| Proline | 0.50 g |
| Serine | 0.94 g |