Branded · St.Cousair Oregon Orchards
| Energy | 312 kcal |
| Protein | 25.0 g |
| Total lipid (fat) | 0.00 g |
| Carbohydrate, by difference | 37.5 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 12.5 g |
| Sugars, added | 0.00 g |
| Calcium, Ca | 250 mg |
| Iron, Fe | 18.8 mg |
| Potassium, K | 625 mg |
| Sodium, Na | 7625 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 62.0 mg |
Estimated from Snacks, corn-based, extruded, chips, plain — USDA does not publish this profile for TRADITIONAL UMAMI DASHI SOUP BASE & SEASONING.
| Tryptophan | 0.05 g |
| Threonine | 0.25 g |
| Isoleucine | 0.23 g |
| Leucine | 0.80 g |
| Lysine | 0.18 g |
| Methionine | 0.14 g |
| Cystine | 0.12 g |
| Phenylalanine | 0.32 g |
| Tyrosine | 0.27 g |
| Valine | 0.33 g |
| Arginine | 0.33 g |
| Histidine | 0.20 g |
| Alanine | 0.49 g |
| Aspartic acid | 0.46 g |
| Glutamic acid | 1.2 g |
| Glycine | 0.27 g |
| Proline | 0.57 g |
| Serine | 0.31 g |