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| Energy | 41.0 kcal |
| Protein | 2.0 g |
| Total lipid (fat) | 1.4 g |
| Carbohydrate, by difference | 6.8 g |
| Fiber, total dietary | 2.0 g |
| Total Sugars | 4.1 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 0.00 mg |
| Sodium, Na | 122 mg |
| Vitamin C, total ascorbic acid | 12.2 mg |
| Vitamin A, IU | 272 iu |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Pasta, homemade, made with egg, cooked — USDA does not publish this profile for SUGO HOMEMADE MARINARA.
| Tryptophan | 0.07 g |
| Threonine | 0.17 g |
| Isoleucine | 0.22 g |
| Leucine | 0.38 g |
| Lysine | 0.17 g |
| Methionine | 0.10 g |
| Cystine | 0.14 g |
| Phenylalanine | 0.26 g |
| Tyrosine | 0.16 g |
| Valine | 0.25 g |
| Arginine | 0.22 g |
| Histidine | 0.11 g |
| Alanine | 0.19 g |
| Aspartic acid | 0.29 g |
| Glutamic acid | 1.6 g |
| Glycine | 0.17 g |
| Proline | 0.50 g |
| Serine | 0.28 g |