Branded · Bavarian Meat Products Inc.
| Energy | 235 kcal |
| Protein | 17.6 g |
| Total lipid (fat) | 18.8 g |
| Carbohydrate, by difference | 0.00 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 0.00 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 976 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 5.9 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 59.0 mg |
Estimated from Sausage, beef, cured, cooked, smoked — USDA does not publish this profile for SMOKED CURED BRATWURST FULLY COOKED SAUSAGE LINKS.
| Tryptophan | 0.13 g |
| Threonine | 0.53 g |
| Isoleucine | 0.61 g |
| Leucine | 1.0 g |
| Lysine | 1.1 g |
| Methionine | 0.33 g |
| Cystine | 0.18 g |
| Phenylalanine | 0.51 g |
| Tyrosine | 0.46 g |
| Valine | 0.62 g |
| Arginine | 0.87 g |
| Histidine | 0.45 g |
| Alanine | 1.0 g |
| Aspartic acid | 1.4 g |
| Glutamic acid | 2.3 g |
| Glycine | 1.2 g |
| Proline | 1.0 g |
| Serine | 0.57 g |