Branded · The Slaton Bakery
| Energy | 500 kcal |
| Protein | 6.3 g |
| Total lipid (fat) | 25.0 g |
| Carbohydrate, by difference | 62.5 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 31.3 g |
| Calcium, Ca | 62.0 mg |
| Iron, Fe | 2.3 mg |
| Sodium, Na | 328 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 6.3 g |
| Fatty acids, total trans | 7.8 g |
| Cholesterol | 31.0 mg |
Estimated from Cake, gingerbread, dry mix — USDA does not publish this profile for SLATON BAKERY.
| Tryptophan | 0.06 g |
| Threonine | 0.14 g |
| Isoleucine | 0.17 g |
| Leucine | 0.31 g |
| Lysine | 0.19 g |
| Methionine | 0.07 g |
| Cystine | 0.09 g |
| Phenylalanine | 0.21 g |
| Tyrosine | 0.13 g |
| Valine | 0.20 g |
| Arginine | 0.21 g |
| Histidine | 0.10 g |
| Alanine | 0.15 g |
| Aspartic acid | 0.28 g |
| Glutamic acid | 1.3 g |
| Glycine | 0.16 g |
| Proline | 0.41 g |
| Serine | 0.23 g |