Branded · YI SHIANG PROCESSED FOOD FACTORY
| Energy | 754 kcal |
| Protein | 14.5 g |
| Total lipid (fat) | 73.8 g |
| Carbohydrate, by difference | 8.0 g |
| Fiber, total dietary | 9.0 g |
| Total Sugars | 0.50 g |
| Calcium, Ca | 462 mg |
| Iron, Fe | 5.0 mg |
| Sodium, Na | 620 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 11.3 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Snacks, rice cakes, brown rice, sesame seed — USDA does not publish this profile for SESAME SAUCE.
| Tryptophan | 0.10 g |
| Threonine | 0.28 g |
| Isoleucine | 0.32 g |
| Leucine | 0.63 g |
| Lysine | 0.29 g |
| Methionine | 0.17 g |
| Cystine | 0.09 g |
| Phenylalanine | 0.39 g |
| Tyrosine | 0.29 g |
| Valine | 0.44 g |
| Arginine | 0.59 g |
| Histidine | 0.19 g |
| Alanine | 0.44 g |
| Aspartic acid | 0.71 g |
| Glutamic acid | 1.6 g |
| Glycine | 0.38 g |
| Proline | 0.35 g |
| Serine | 0.39 g |