Branded · Azuma Foods International, Inc.
| Energy | 106 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 4.7 g |
| Carbohydrate, by difference | 15.3 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 5.9 g |
| Sugars, added | 5.9 g |
| Calcium, Ca | 118 mg |
| Iron, Fe | 3.0 mg |
| Potassium, K | 165 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Fatty acids, total saturated | 0.59 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry — USDA does not publish this profile for SEAWEED SALAD.
| Tryptophan | 0.16 g |
| Threonine | 0.58 g |
| Isoleucine | 0.56 g |
| Leucine | 0.90 g |
| Lysine | 0.75 g |
| Methionine | 0.25 g |
| Cystine | 0.25 g |
| Phenylalanine | 0.81 g |
| Tyrosine | 0.34 g |
| Valine | 0.66 g |
| Arginine | 0.77 g |
| Histidine | 0.23 g |
| Alanine | 0.81 g |
| Aspartic acid | 1.3 g |
| Glutamic acid | 1.7 g |
| Glycine | 0.67 g |
| Proline | 0.66 g |
| Serine | 0.64 g |