Branded · Emerald Kitchen LLC
| Energy | 368 kcal |
| Protein | 19.6 g |
| Total lipid (fat) | 8.2 g |
| Carbohydrate, by difference | 53.6 g |
| Fiber, total dietary | 17.9 g |
| Total Sugars | 5.0 g |
| Calcium, Ca | 179 mg |
| Iron, Fe | 6.4 mg |
| Sodium, Na | 318 mg |
| Vitamin C, total ascorbic acid | 8.6 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt — USDA does not publish this profile for SEA SALT & VINEGAR BAKED CRUNCHY CHICKPEAS.
| Tryptophan | 0.09 g |
| Threonine | 0.33 g |
| Isoleucine | 0.38 g |
| Leucine | 0.63 g |
| Lysine | 0.59 g |
| Methionine | 0.12 g |
| Cystine | 0.12 g |
| Phenylalanine | 0.47 g |
| Tyrosine | 0.22 g |
| Valine | 0.37 g |
| Arginine | 0.83 g |
| Histidine | 0.24 g |
| Alanine | 0.38 g |
| Aspartic acid | 1.0 g |
| Glutamic acid | 1.6 g |
| Glycine | 0.37 g |
| Proline | 0.37 g |
| Serine | 0.45 g |