Branded · Rome Packing Co. Inc.
| Energy | 165 kcal |
| Protein | 8.2 g |
| Total lipid (fat) | 8.2 g |
| Carbohydrate, by difference | 12.9 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 24.0 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 824 mg |
| Vitamin C, total ascorbic acid | 10.6 mg |
| Vitamin A, IU | 118 iu |
| Fatty acids, total saturated | 2.4 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 18.0 mg |
Estimated from Mollusks, scallop, (bay and sea), cooked, steamed — USDA does not publish this profile for SCALLOP & BACON CAKES.
| Tryptophan | 0.17 g |
| Threonine | 0.63 g |
| Isoleucine | 0.69 g |
| Leucine | 1.2 g |
| Lysine | 1.3 g |
| Methionine | 0.49 g |
| Cystine | 0.20 g |
| Phenylalanine | 0.60 g |
| Tyrosine | 0.50 g |
| Valine | 0.65 g |
| Arginine | 1.1 g |
| Histidine | 0.31 g |
| Alanine | 0.91 g |
| Aspartic acid | 1.6 g |
| Glutamic acid | 2.4 g |
| Glycine | 1.8 g |
| Proline | 0.49 g |
| Serine | 0.61 g |