Branded · Eberle Enterprises
| Energy | 333 kcal |
| Protein | 29.6 g |
| Total lipid (fat) | 29.6 g |
| Carbohydrate, by difference | 0.00 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 0.00 g |
| Calcium, Ca | 741 mg |
| Iron, Fe | 0.00 mg |
| Sodium, Na | 630 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 1481 iu |
| Fatty acids, total saturated | 16.7 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 93.0 mg |
Estimated from Parsley, fresh — USDA does not publish this profile for SARGENTO.
| Tryptophan | 0.04 g |
| Threonine | 0.12 g |
| Isoleucine | 0.12 g |
| Leucine | 0.20 g |
| Lysine | 0.18 g |
| Methionine | 0.04 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.14 g |
| Tyrosine | 0.08 g |
| Valine | 0.17 g |
| Arginine | 0.12 g |
| Histidine | 0.06 g |
| Alanine | 0.20 g |
| Aspartic acid | 0.29 g |
| Glutamic acid | 0.25 g |
| Glycine | 0.14 g |
| Proline | 0.21 g |
| Serine | 0.14 g |