Branded · Brandt Beef
| Energy | 214 kcal |
| Protein | 35.7 g |
| Total lipid (fat) | 3.6 g |
| Carbohydrate, by difference | 14.3 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 10.7 g |
| Sugars, added | 10.7 g |
| Calcium, Ca | 46.0 mg |
| Potassium, K | 557 mg |
| Sodium, Na | 536 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 89.0 mg |
Estimated from Beef, variety meats and by-products, mechanically separated beef, raw — USDA does not publish this profile for SALSA FRESCA BEEF JERKY.
| Tryptophan | 0.17 g |
| Threonine | 0.47 g |
| Isoleucine | 0.58 g |
| Leucine | 1.2 g |
| Lysine | 1.2 g |
| Methionine | 0.43 g |
| Cystine | 0.23 g |
| Phenylalanine | 0.64 g |
| Tyrosine | 0.38 g |
| Valine | 0.92 g |
| Arginine | 1.2 g |
| Histidine | 0.44 g |
| Alanine | 1.0 g |
| Aspartic acid | 1.3 g |
| Glutamic acid | 2.1 g |
| Glycine | 1.2 g |
| Proline | 0.92 g |
| Serine | 0.57 g |