Branded · Ecofish, Inc.
| Energy | 132 kcal |
| Protein | 15.4 g |
| Total lipid (fat) | 3.9 g |
| Carbohydrate, by difference | 9.9 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 0.40 mg |
| Sodium, Na | 231 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.55 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 33.0 mg |
Estimated from Veggie burgers or soyburgers, unprepared — USDA does not publish this profile for SALMON BURGERS.
| Tryptophan | 0.16 g |
| Threonine | 0.60 g |
| Isoleucine | 0.78 g |
| Leucine | 1.4 g |
| Lysine | 1.0 g |
| Methionine | 0.29 g |
| Cystine | 0.26 g |
| Phenylalanine | 0.89 g |
| Tyrosine | 0.65 g |
| Valine | 0.89 g |
| Arginine | 1.0 g |
| Histidine | 0.47 g |
| Alanine | 0.73 g |
| Aspartic acid | 1.6 g |
| Glutamic acid | 4.1 g |
| Glycine | 0.66 g |
| Proline | 1.3 g |
| Serine | 0.97 g |