Branded · Royal Caribbean Jamaican Bakry
| Energy | 260 kcal |
| Protein | 10.0 g |
| Total lipid (fat) | 4.0 g |
| Carbohydrate, by difference | 46.0 g |
| Fiber, total dietary | 6.0 g |
| Total Sugars | 6.0 g |
| Calcium, Ca | 40.0 mg |
| Iron, Fe | 3.6 mg |
| Sodium, Na | 540 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 2.0 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Bread, whole-wheat, commercially prepared, toasted — USDA does not publish this profile for ROYAL CARIBBEAN BAKERY.
| Tryptophan | 0.10 g |
| Threonine | 0.19 g |
| Isoleucine | 0.24 g |
| Leucine | 0.44 g |
| Lysine | 0.18 g |
| Methionine | 0.10 g |
| Cystine | 0.15 g |
| Phenylalanine | 0.31 g |
| Tyrosine | 0.19 g |
| Valine | 0.30 g |
| Arginine | 0.31 g |
| Histidine | 0.15 g |
| Alanine | 0.23 g |
| Aspartic acid | 0.34 g |
| Glutamic acid | 2.1 g |
| Glycine | 0.27 g |
| Proline | 0.68 g |
| Serine | 0.31 g |