Branded · Capa Di Roma
| Energy | 44.0 kcal |
| Protein | 0.88 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 7.1 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 3.5 g |
| Calcium, Ca | 35.0 mg |
| Iron, Fe | 0.64 mg |
| Sodium, Na | 345 mg |
| Vitamin C, total ascorbic acid | 13.3 mg |
| Vitamin A, IU | 664 iu |
| Fatty acids, total saturated | 0.18 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Garlic bread, frozen — USDA does not publish this profile for ROASTED GARLIC SAUCE.
| Tryptophan | 0.07 g |
| Threonine | 0.19 g |
| Isoleucine | 0.23 g |
| Leucine | 0.41 g |
| Lysine | 0.24 g |
| Methionine | 0.10 g |
| Cystine | 0.10 g |
| Phenylalanine | 0.27 g |
| Tyrosine | 0.19 g |
| Valine | 0.26 g |
| Arginine | 0.23 g |
| Histidine | 0.13 g |
| Alanine | 0.22 g |
| Aspartic acid | 0.33 g |
| Glutamic acid | 1.5 g |
| Glycine | 0.20 g |
| Proline | 0.52 g |
| Serine | 0.27 g |