Branded · La Fortaleza Manufacturing Co.
| Energy | 500 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 26.7 g |
| Carbohydrate, by difference | 66.7 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 0.00 g |
| Calcium, Ca | 267 mg |
| Iron, Fe | 1.2 mg |
| Sodium, Na | 450 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 6.7 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Restaurant, Latino, tamale, corn — USDA does not publish this profile for RESTAURANT STYLE CORN TORTILLA CHIPS.
| Tryptophan | 0.03 g |
| Threonine | 0.13 g |
| Isoleucine | 0.13 g |
| Leucine | 0.39 g |
| Lysine | 0.15 g |
| Methionine | 0.07 g |
| Cystine | 0.05 g |
| Phenylalanine | 0.16 g |
| Tyrosine | 0.11 g |
| Valine | 0.17 g |
| Arginine | 0.13 g |
| Histidine | 0.09 g |
| Alanine | 0.23 g |
| Aspartic acid | 0.26 g |
| Glutamic acid | 0.68 g |
| Glycine | 0.11 g |
| Proline | 0.29 g |
| Serine | 0.18 g |