Branded · McKoy Enterprises
| Energy | 500 kcal |
| Protein | 64.3 g |
| Total lipid (fat) | 25.0 g |
| Carbohydrate, by difference | 14.3 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 0.00 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 0.00 mg |
| Sodium, Na | 2429 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 714 iu |
| Fatty acids, total saturated | 7.1 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 161 mg |
Estimated from Snacks, pork skins, barbecue-flavor — USDA does not publish this profile for RED PEPPER FLAVOR FRIED PORK SKINS CHICHARRON SEASONED STRIPS.
| Tryptophan | 0.13 g |
| Threonine | 1.8 g |
| Isoleucine | 1.4 g |
| Leucine | 3.2 g |
| Lysine | 2.7 g |
| Methionine | 0.48 g |
| Cystine | 0.51 g |
| Phenylalanine | 1.9 g |
| Tyrosine | 1.2 g |
| Valine | 2.3 g |
| Arginine | 4.5 g |
| Histidine | 0.72 g |
| Alanine | 5.5 g |
| Aspartic acid | 4.3 g |
| Glutamic acid | 7.3 g |
| Glycine | 11.0 g |
| Proline | 6.8 g |
| Serine | 2.5 g |