Branded · Texas Chili Company
| Energy | 321 kcal |
| Protein | 10.0 g |
| Total lipid (fat) | 28.1 g |
| Carbohydrate, by difference | 4.0 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 2.0 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 1.4 mg |
| Sodium, Na | 882 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 10.0 g |
| Fatty acids, total trans | 1.0 g |
| Cholesterol | 120 mg |
Estimated from Beans, baked, canned, with franks — USDA does not publish this profile for PREMIUM BEEF FRANKS.
| Tryptophan | 0.08 g |
| Threonine | 0.28 g |
| Isoleucine | 0.30 g |
| Leucine | 0.53 g |
| Lysine | 0.47 g |
| Methionine | 0.10 g |
| Cystine | 0.07 g |
| Phenylalanine | 0.35 g |
| Tyrosine | 0.19 g |
| Valine | 0.34 g |
| Arginine | 0.43 g |
| Histidine | 0.19 g |
| Alanine | 0.30 g |
| Aspartic acid | 0.80 g |
| Glutamic acid | 1.0 g |
| Glycine | 0.29 g |
| Proline | 0.29 g |
| Serine | 0.36 g |