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| Energy | 131 kcal |
| Protein | 7.7 g |
| Total lipid (fat) | 2.7 g |
| Carbohydrate, by difference | 15.4 g |
| Fiber, total dietary | 6.9 g |
| Total Sugars | 0.77 g |
| Calcium, Ca | 62.0 mg |
| Iron, Fe | 2.1 mg |
| Sodium, Na | 81.0 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium — USDA does not publish this profile for ORGANIC LOW SODIUM GARBANZO BEANS.
| Tryptophan | 0.05 g |
| Threonine | 0.18 g |
| Isoleucine | 0.21 g |
| Leucine | 0.35 g |
| Lysine | 0.33 g |
| Methionine | 0.07 g |
| Cystine | 0.07 g |
| Phenylalanine | 0.27 g |
| Tyrosine | 0.12 g |
| Valine | 0.21 g |
| Arginine | 0.47 g |
| Histidine | 0.14 g |
| Alanine | 0.21 g |
| Aspartic acid | 0.58 g |
| Glutamic acid | 0.87 g |
| Glycine | 0.21 g |
| Proline | 0.20 g |
| Serine | 0.25 g |