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| Energy | 600 kcal |
| Protein | 16.7 g |
| Total lipid (fat) | 60.0 g |
| Carbohydrate, by difference | 16.7 g |
| Fiber, total dietary | 6.7 g |
| Total Sugars | 3.3 g |
| Sugars, added | 0.00 g |
| Calcium, Ca | 133 mg |
| Iron, Fe | 3.6 mg |
| Potassium, K | 467 mg |
| Sodium, Na | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Nuts, hazelnuts or filberts, dry roasted, without salt added — USDA does not publish this profile for OREGON GROWN DRY ROASTED HAZELNUTS.
| Tryptophan | 0.19 g |
| Threonine | 0.50 g |
| Isoleucine | 0.55 g |
| Leucine | 1.1 g |
| Lysine | 0.42 g |
| Methionine | 0.22 g |
| Cystine | 0.28 g |
| Phenylalanine | 0.67 g |
| Tyrosine | 0.36 g |
| Valine | 0.70 g |
| Arginine | 2.2 g |
| Histidine | 0.43 g |
| Alanine | 0.73 g |
| Aspartic acid | 1.7 g |
| Glutamic acid | 3.7 g |
| Glycine | 0.73 g |
| Proline | 0.56 g |
| Serine | 0.74 g |