Branded · Traditional Baking Inc
| Energy | 414 kcal |
| Protein | 6.9 g |
| Total lipid (fat) | 20.7 g |
| Carbohydrate, by difference | 58.6 g |
| Fiber, total dietary | 3.4 g |
| Total Sugars | 27.6 g |
| Sugars, added | 27.6 g |
| Calcium, Ca | 14.0 mg |
| Iron, Fe | 3.5 mg |
| Potassium, K | 107 mg |
| Sodium, Na | 431 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Fatty acids, total saturated | 8.6 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Cookies, oatmeal, commercially prepared, regular — USDA does not publish this profile for OATMEAL COOKIES.
| Tryptophan | 0.10 g |
| Threonine | 0.17 g |
| Isoleucine | 0.22 g |
| Leucine | 0.43 g |
| Lysine | 0.24 g |
| Methionine | 0.12 g |
| Cystine | 0.17 g |
| Phenylalanine | 0.29 g |
| Tyrosine | 0.20 g |
| Valine | 0.30 g |
| Arginine | 0.36 g |
| Histidine | 0.14 g |
| Alanine | 0.26 g |
| Aspartic acid | 0.45 g |
| Glutamic acid | 1.6 g |
| Glycine | 0.27 g |
| Proline | 0.48 g |
| Serine | 0.32 g |