Branded · Mississippi Cheese Straw Fact.
| Energy | 464 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 25.0 g |
| Carbohydrate, by difference | 57.1 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 21.4 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 2.6 mg |
| Sodium, Na | 321 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 357 iu |
| Fatty acids, total saturated | 7.1 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 18.0 mg |
Estimated from Waffle, buttermilk, frozen, ready-to-heat, toasted — USDA does not publish this profile for MISSISSIPPI CHEESE STRAW FACTORY.
| Tryptophan | 0.08 g |
| Threonine | 0.25 g |
| Isoleucine | 0.31 g |
| Leucine | 0.54 g |
| Lysine | 0.33 g |
| Methionine | 0.15 g |
| Cystine | 0.17 g |
| Phenylalanine | 0.34 g |
| Tyrosine | 0.17 g |
| Valine | 0.36 g |
| Arginine | 0.31 g |
| Histidine | 0.16 g |
| Alanine | 0.28 g |
| Aspartic acid | 0.45 g |
| Glutamic acid | 1.8 g |
| Glycine | 0.24 g |
| Proline | 0.62 g |
| Serine | 0.39 g |