Branded · Free Bread, Inc.
| Energy | 180 kcal |
| Protein | 3.9 g |
| Total lipid (fat) | 5.9 g |
| Carbohydrate, by difference | 29.4 g |
| Fiber, total dietary | 3.9 g |
| Total Sugars | 2.0 g |
| Calcium, Ca | 10.0 mg |
| Iron, Fe | 4.1 mg |
| Sodium, Na | 46.0 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.98 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 20.0 mg |
Estimated from Millet, cooked — USDA does not publish this profile for MILLET OAT & FLAX.
| Tryptophan | 0.04 g |
| Threonine | 0.11 g |
| Isoleucine | 0.15 g |
| Leucine | 0.45 g |
| Lysine | 0.07 g |
| Methionine | 0.07 g |
| Cystine | 0.07 g |
| Phenylalanine | 0.18 g |
| Tyrosine | 0.11 g |
| Valine | 0.18 g |
| Arginine | 0.12 g |
| Histidine | 0.07 g |
| Alanine | 0.31 g |
| Aspartic acid | 0.23 g |
| Glutamic acid | 0.76 g |
| Glycine | 0.09 g |
| Proline | 0.28 g |
| Serine | 0.20 g |