Branded · Reed Food Technology, Inc.
| Energy | 250 kcal |
| Protein | 0.00 g |
| Total lipid (fat) | 0.00 g |
| Carbohydrate, by difference | 50.0 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 50.0 g |
| Sugars, added | 50.0 g |
| Calcium, Ca | 150 mg |
| Iron, Fe | 0.00 mg |
| Potassium, K | 350 mg |
| Sodium, Na | 12500 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Chicken, broilers or fryers, light meat, meat and skin, raw — USDA does not publish this profile for MEAT RUB.
| Tryptophan | 0.23 g |
| Threonine | 0.84 g |
| Isoleucine | 1.0 g |
| Leucine | 1.5 g |
| Lysine | 1.7 g |
| Methionine | 0.54 g |
| Cystine | 0.27 g |
| Phenylalanine | 0.79 g |
| Tyrosine | 0.66 g |
| Valine | 0.98 g |
| Arginine | 1.3 g |
| Histidine | 0.60 g |
| Alanine | 1.2 g |
| Aspartic acid | 1.8 g |
| Glutamic acid | 3.0 g |
| Glycine | 1.3 g |
| Proline | 0.97 g |
| Serine | 0.71 g |