Branded · CJ Foods USA Inc
| Energy | 141 kcal |
| Protein | 4.7 g |
| Total lipid (fat) | 3.9 g |
| Carbohydrate, by difference | 21.2 g |
| Fiber, total dietary | 0.80 g |
| Total Sugars | 1.6 g |
| Sugars, added | 1.2 g |
| Calcium, Ca | 24.0 mg |
| Iron, Fe | 0.43 mg |
| Potassium, K | 82.0 mg |
| Sodium, Na | 388 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Fatty acids, total saturated | 0.39 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 33.0 mg |
Estimated from Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt — USDA does not publish this profile for KOREAN STYLE FRIED RICE SHRIMP WITH SOY GARLIC.
| Tryptophan | 0.05 g |
| Threonine | 0.16 g |
| Isoleucine | 0.15 g |
| Leucine | 0.21 g |
| Lysine | 0.19 g |
| Methionine | 0.04 g |
| Cystine | 0.02 g |
| Phenylalanine | 0.15 g |
| Tyrosine | 0.09 g |
| Valine | 0.18 g |
| Arginine | 0.17 g |
| Histidine | 0.06 g |
| Alanine | 0.12 g |
| Aspartic acid | 0.82 g |
| Glutamic acid | 0.55 g |
| Glycine | 0.13 g |
| Proline | 0.11 g |
| Serine | 0.13 g |