Branded · Royal Kitchens, Inc.
| Energy | 319 kcal |
| Protein | 10.6 g |
| Total lipid (fat) | 3.5 g |
| Carbohydrate, by difference | 60.2 g |
| Fiber, total dietary | 0.90 g |
| Total Sugars | 4.4 g |
| Calcium, Ca | 18.0 mg |
| Iron, Fe | 4.0 mg |
| Sodium, Na | 460 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.44 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Rosemary, fresh — USDA does not publish this profile for KALAMATA OLIVE & ROSEMARY FOCACCIA.
| Tryptophan | 0.05 g |
| Threonine | 0.14 g |
| Isoleucine | 0.14 g |
| Leucine | 0.25 g |
| Lysine | 0.14 g |
| Methionine | 0.05 g |
| Cystine | 0.04 g |
| Phenylalanine | 0.17 g |
| Tyrosine | 0.10 g |
| Valine | 0.17 g |
| Arginine | 0.15 g |
| Histidine | 0.07 g |
| Alanine | 0.17 g |
| Aspartic acid | 0.39 g |
| Glutamic acid | 0.36 g |
| Glycine | 0.16 g |
| Proline | 0.14 g |
| Serine | 0.13 g |