Branded · RubySnap, Inc.
| Energy | 394 kcal |
| Protein | 5.3 g |
| Total lipid (fat) | 17.0 g |
| Carbohydrate, by difference | 55.3 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 31.9 g |
| Calcium, Ca | 43.0 mg |
| Iron, Fe | 1.9 mg |
| Sodium, Na | 309 mg |
| Vitamin C, total ascorbic acid | 12.8 mg |
| Vitamin A, IU | 532 iu |
| Fatty acids, total saturated | 10.6 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 74.0 mg |
Estimated from Cream, fluid, light (coffee cream or table cream) — USDA does not publish this profile for JUDY BAKE-AT-HOME COOKIES.
| Tryptophan | 0.07 g |
| Threonine | 0.13 g |
| Isoleucine | 0.15 g |
| Leucine | 0.24 g |
| Lysine | 0.13 g |
| Methionine | 0.07 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.14 g |
| Tyrosine | 0.14 g |
| Valine | 0.18 g |
| Arginine | 0.07 g |
| Histidine | 0.07 g |
| Alanine | 0.09 g |
| Aspartic acid | 0.22 g |
| Glutamic acid | 0.59 g |
| Glycine | 0.07 g |
| Proline | 0.31 g |
| Serine | 0.10 g |