Whole food · Vegetables and Vegetable Products
| Water | 92.6 g |
| Energy | 25.0 kcal |
| Energy | 105 kj |
| Protein | 0.48 g |
| Total lipid (fat) | 0.04 g |
| Ash | 0.15 g |
| Carbohydrate, by difference | 6.8 g |
| Calcium, Ca | 16.0 mg |
| Iron, Fe | 0.56 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 14.0 mg |
| Potassium, K | 43.0 mg |
| Sodium, Na | 9.0 mg |
| Zinc, Zn | 0.66 mg |
| Copper, Cu | 0.45 mg |
| Manganese, Mn | 0.10 mg |
| Selenium, Se | 11.1 ug |
| Vitamin C, total ascorbic acid | 0.60 mg |
| Thiamin | 0.08 mg |
| Riboflavin | 0.20 mg |
| Niacin | 0.07 mg |
| Pantothenic acid | 2.0 mg |
| Vitamin B-6 | 0.09 mg |
| Folate, total | 19.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 19.0 ug |
| Folate, DFE | 19.0 ug |
| Vitamin B-12 | 0.00 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |