Branded · Northfield Foods, Inc.
| Energy | 357 kcal |
| Protein | 17.9 g |
| Total lipid (fat) | 28.6 g |
| Carbohydrate, by difference | 7.1 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 7.1 g |
| Calcium, Ca | 536 mg |
| Iron, Fe | 0.00 mg |
| Sodium, Na | 1250 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 1071 iu |
| Fatty acids, total saturated | 17.9 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 89.0 mg |
Estimated from Cheese, pasteurized process, American, without added vitamin D — USDA does not publish this profile for HOT PEPPER PASTEURIZED PROCESS CHEESE PRODUCT WITH JALAPENO PEPPERS.
| Tryptophan | 0.23 g |
| Threonine | 0.77 g |
| Isoleucine | 0.94 g |
| Leucine | 1.7 g |
| Lysine | 1.5 g |
| Methionine | 0.47 g |
| Cystine | 0.11 g |
| Phenylalanine | 0.94 g |
| Tyrosine | 0.92 g |
| Valine | 1.2 g |
| Arginine | 0.52 g |
| Histidine | 0.55 g |
| Alanine | 0.61 g |
| Aspartic acid | 1.6 g |
| Glutamic acid | 4.1 g |
| Glycine | 0.36 g |
| Proline | 1.8 g |
| Serine | 1.1 g |