Branded · Boiardi Products Corp.
| Energy | 480 kcal |
| Protein | 13.3 g |
| Total lipid (fat) | 24.0 g |
| Carbohydrate, by difference | 53.3 g |
| Fiber, total dietary | 10.7 g |
| Total Sugars | 16.0 g |
| Sugars, added | 16.0 g |
| Calcium, Ca | 61.0 mg |
| Iron, Fe | 2.7 mg |
| Potassium, K | 400 mg |
| Sodium, Na | 320 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Fatty acids, total saturated | 8.0 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Carob flour — USDA does not publish this profile for HAZELNUT CAROB BREAKFAST BISCUITS.
| Tryptophan | 0.05 g |
| Threonine | 0.27 g |
| Isoleucine | 0.21 g |
| Leucine | 0.44 g |
| Lysine | 0.20 g |
| Methionine | 0.08 g |
| Cystine | 0.03 g |
| Phenylalanine | 0.15 g |
| Tyrosine | 0.12 g |
| Valine | 0.45 g |
| Arginine | 0.13 g |
| Histidine | 0.12 g |
| Alanine | 0.58 g |
| Aspartic acid | 0.50 g |
| Glutamic acid | 0.36 g |
| Glycine | 0.27 g |
| Proline | 0.35 g |
| Serine | 0.30 g |