Branded · King's Chef Diner
| Energy | 18.0 kcal |
| Protein | 0.00 g |
| Total lipid (fat) | 0.00 g |
| Carbohydrate, by difference | 7.1 g |
| Fiber, total dietary | 0.90 g |
| Total Sugars | 0.00 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 0.00 mg |
| Sodium, Na | 375 mg |
| Vitamin C, total ascorbic acid | 75.0 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Peppers, hot chile, sun-dried — USDA does not publish this profile for GREEN CHILE & HABANERO SALSA.
| Tryptophan | 0.14 g |
| Threonine | 0.39 g |
| Isoleucine | 0.34 g |
| Leucine | 0.55 g |
| Lysine | 0.47 g |
| Methionine | 0.13 g |
| Cystine | 0.20 g |
| Phenylalanine | 0.33 g |
| Tyrosine | 0.22 g |
| Valine | 0.45 g |
| Arginine | 0.51 g |
| Histidine | 0.21 g |
| Alanine | 0.43 g |
| Aspartic acid | 1.5 g |
| Glutamic acid | 1.4 g |
| Glycine | 0.39 g |
| Proline | 0.46 g |
| Serine | 0.42 g |