Branded · Giannotti Pasta Sauce Inc.
| Energy | 72.0 kcal |
| Protein | 4.0 g |
| Total lipid (fat) | 4.0 g |
| Carbohydrate, by difference | 3.2 g |
| Fiber, total dietary | 0.80 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 48.0 mg |
| Iron, Fe | 0.86 mg |
| Sodium, Na | 640 mg |
| Vitamin C, total ascorbic acid | 9.6 mg |
| Vitamin A, IU | 400 iu |
| Fatty acids, total saturated | 2.4 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 16.0 mg |
Estimated from Potatoes, french fried, all types, salt added in processing, frozen, unprepared — USDA does not publish this profile for GIANNOTTI.
| Tryptophan | 0.02 g |
| Threonine | 0.08 g |
| Isoleucine | 0.08 g |
| Leucine | 0.13 g |
| Lysine | 0.13 g |
| Methionine | 0.04 g |
| Cystine | 0.04 g |
| Phenylalanine | 0.10 g |
| Tyrosine | 0.08 g |
| Valine | 0.12 g |
| Arginine | 0.13 g |
| Histidine | 0.05 g |
| Alanine | 0.09 g |
| Aspartic acid | 0.50 g |
| Glutamic acid | 0.40 g |
| Glycine | 0.07 g |
| Proline | 0.08 g |
| Serine | 0.10 g |