Branded · The Enrico Biscotti Company
| Energy | 439 kcal |
| Protein | 10.5 g |
| Total lipid (fat) | 12.3 g |
| Carbohydrate, by difference | 70.2 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 26.3 g |
| Calcium, Ca | 175 mg |
| Iron, Fe | 3.2 mg |
| Sodium, Na | 281 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 526 iu |
| Fatty acids, total saturated | 2.6 g |
| Fatty acids, total trans | 1.8 g |
| Cholesterol | 88.0 mg |
Estimated from Cookies, fig bars — USDA does not publish this profile for FIG PECAN BISCOTTI.
| Tryptophan | 0.05 g |
| Threonine | 0.11 g |
| Isoleucine | 0.13 g |
| Leucine | 0.22 g |
| Lysine | 0.14 g |
| Methionine | 0.05 g |
| Cystine | 0.07 g |
| Phenylalanine | 0.14 g |
| Tyrosine | 0.12 g |
| Valine | 0.15 g |
| Arginine | 0.12 g |
| Histidine | 0.07 g |
| Alanine | 0.15 g |
| Aspartic acid | 0.39 g |
| Glutamic acid | 0.91 g |
| Glycine | 0.12 g |
| Proline | 0.35 g |
| Serine | 0.19 g |