Branded · Farm to Table Foods
| Energy | 400 kcal |
| Protein | 13.3 g |
| Total lipid (fat) | 6.7 g |
| Carbohydrate, by difference | 73.3 g |
| Fiber, total dietary | 11.1 g |
| Total Sugars | 0.00 g |
| Calcium, Ca | 44.0 mg |
| Iron, Fe | 4.0 mg |
| Sodium, Na | 0.00 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 1.1 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Bread, oatmeal, toasted — USDA does not publish this profile for FARM TO TABLE.
| Tryptophan | 0.13 g |
| Threonine | 0.27 g |
| Isoleucine | 0.35 g |
| Leucine | 0.66 g |
| Lysine | 0.29 g |
| Methionine | 0.17 g |
| Cystine | 0.23 g |
| Phenylalanine | 0.45 g |
| Tyrosine | 0.29 g |
| Valine | 0.43 g |
| Arginine | 0.43 g |
| Histidine | 0.20 g |
| Alanine | 0.36 g |
| Aspartic acid | 0.55 g |
| Glutamic acid | 2.6 g |
| Glycine | 0.37 g |
| Proline | 0.83 g |
| Serine | 0.44 g |