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| Energy | 520 kcal |
| Protein | 4.0 g |
| Total lipid (fat) | 24.0 g |
| Carbohydrate, by difference | 68.0 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 44.0 g |
| Calcium, Ca | 80.0 mg |
| Iron, Fe | 0.00 mg |
| Sodium, Na | 260 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 14.0 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 40.0 mg |
Estimated from Nuts, chestnuts, european, dried, peeled — USDA does not publish this profile for EUROPEAN BISCUITS.
| Tryptophan | 0.06 g |
| Threonine | 0.18 g |
| Isoleucine | 0.20 g |
| Leucine | 0.30 g |
| Lysine | 0.30 g |
| Methionine | 0.12 g |
| Cystine | 0.16 g |
| Phenylalanine | 0.21 g |
| Tyrosine | 0.14 g |
| Valine | 0.28 g |
| Arginine | 0.36 g |
| Histidine | 0.14 g |
| Alanine | 0.34 g |
| Aspartic acid | 0.87 g |
| Glutamic acid | 0.65 g |
| Glycine | 0.26 g |
| Proline | 0.26 g |
| Serine | 0.25 g |