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CONEY ISLAND CLASSICS, KETTLE CORN WITH HIMALAYAN PINK SALT

Branded · International Design Associates, Ltd.

= 100 g
536 kcal
Calories
7.1 g
Protein
53.6 g
Carbs
32.1 g
Fat
14.3 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Energy536 kcal
Protein7.1 g
Total lipid (fat)32.1 g
Carbohydrate, by difference53.6 g
Fiber, total dietary14.3 g
Total Sugars0.00 g
Calcium, Ca0.00 mg
Iron, Fe1.3 mg
Sodium, Na446 mg
Vitamin C, total ascorbic acid0.00 mg
Vitamin A, IU0.00 iu

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated5.4 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg

Amino acid profile (per 100g)

Estimated from Potatoes, boiled, cooked without skin, flesh, without salt — USDA does not publish this profile for CONEY ISLAND CLASSICS.

Tryptophan0.03 g
Threonine0.06 g
Isoleucine0.07 g
Leucine0.10 g
Lysine0.10 g
Methionine0.03 g
Cystine0.02 g
Phenylalanine0.08 g
Tyrosine0.06 g
Valine0.10 g
Arginine0.08 g
Histidine0.04 g
Alanine0.05 g
Aspartic acid0.42 g
Glutamic acid0.29 g
Glycine0.05 g
Proline0.06 g
Serine0.07 g
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