Branded · Browns Bun Baking Company
| Energy | 250 kcal |
| Protein | 8.9 g |
| Total lipid (fat) | 2.7 g |
| Carbohydrate, by difference | 48.2 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 71.0 mg |
| Iron, Fe | 2.6 mg |
| Sodium, Na | 482 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Bread, egg, toasted — USDA does not publish this profile for CLASSIC TEXAS TOAST BREAD.
| Tryptophan | 0.12 g |
| Threonine | 0.34 g |
| Isoleucine | 0.43 g |
| Leucine | 0.76 g |
| Lysine | 0.34 g |
| Methionine | 0.21 g |
| Cystine | 0.23 g |
| Phenylalanine | 0.52 g |
| Tyrosine | 0.32 g |
| Valine | 0.49 g |
| Arginine | 0.42 g |
| Histidine | 0.23 g |
| Alanine | 0.39 g |
| Aspartic acid | 0.57 g |
| Glutamic acid | 3.1 g |
| Glycine | 0.37 g |
| Proline | 1.0 g |
| Serine | 0.55 g |